Creda Oven D010E User Manual

D010E  
Installation & User Instructions  
You must read these instructions prior to using the  
appliance and retain them for future reference.  
 
Contents  
Introduction  
4
5
Safety Information  
Features  
7
8
Controls  
Clock / Minute Minder Operation  
Grill Pan and Handle  
Grilling  
9
11  
12  
13  
Guide To Grilling Successfully  
Using the Oven for Fan Cooking  
14  
Using the Oven for Other Functions  
Temperature Conversion Chart  
Oven Temperature Charts  
16  
17  
18  
20  
Cooking Results Not Satisfactory  
Care and Cleaning  
21  
Installation  
25  
30  
Something Wrong?  
Key Contacts  
Back Cover  
3
 
Introduction  
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable  
if the appliance has been installed in accordance with the installation instructions detailed in  
this booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When the cooker is first used an odour may be emitted,  
this will cease after a period of use  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use  
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased. This odour is  
due to temporary finish on oven liners and elements and also any moisture absorbed by the  
insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a)  
Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage as stated on the  
rating plate attached to this equipment.  
(c)  
Has not been subjected to misuse or accident or been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the  
appliance and always ensure that no plug is left in a condition where it could be connected to  
the electricity supply.  
To help the environment, Local Authority instructions should be followed for the disposal of  
you product.  
This appliance conforms to the following EEC Directives:  
Electromagnetic Compatibility  
89/336/EEC  
Low Voltage Equipment  
73/23/EEC  
92/31/EEC  
93/68/EEC  
93/68/EEC  
4
 
Safety Information  
When used properly your appliance is completely safe but as with any electrical product  
there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.  
Always  
Always make sure you remove all packaging and literature from inside the oven  
and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces will  
get extremely hot during and after cooking.  
Always make sure all controls are turned off when you have finished cooking  
and when not in use.  
Always stand back when opening an oven door to allow any build up of steam or  
heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and  
allow the appliance to cool.  
Always make sure the shelves are in the correct position before switching on the  
oven.  
Always keep the oven and grill doors closed when the appliance is not in use.  
Always keep the appliance clean as a build up of grease or fat from cooking can  
cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service engineer.  
During use the oven becomes hot. Care should be taken to avoid touching  
heating elements inside the oven,  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the  
flames and extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.  
Injuries are often caused by picking up a hot pan and rushing outside with it.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of  
the extinguisher is likely to tip the pan over. Never use water to extinguish  
oil or fat fires.  
5
 
Safety Information  
Never  
Never leave children unsupervised where a cooking appliance is installed as all  
cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
Never store chemicals, food stuffs or pressurised containers in or on the  
appliance, or in cabinets immediately above or next to the appliance.  
Never operate the grill with the door closed as this will cause the appliance to  
overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other soft furnishings.  
Never allow children to play with the appliance controls.  
Never use ‘steam cleaners.  
6
 
Features  
Oven & Grill  
Temperature  
control  
Oven & Grill  
Selector  
Oven  
Indicator  
Light  
Clock/Minute Minder  
Grill Element  
Oven Light  
Credaclean Liners  
Oven Shelves  
Meat/Grill pan  
Oven Fan  
Door Switch  
Rating plate  
Oven Door  
Inner Door Glass  
7
 
Control Panel  
A
OVEN / GRILL SELECTOR  
B
OVEN & GRILL TEMPERATURE CONTROL  
OVEN PILOT LIGHT  
CONTROL MARKINGS  
Control  
Knob  
Description  
Oven & Grill Selector  
Function  
A
Fan  
Turning Selector clockwise allows use of fan oven.  
Turning Selector anti-clockwise allows use of grill.  
Oven  
Grill  
B
Oven/Grill Temperature  
Control  
Oven Temperature scale (in degrees centigrade)  
When cooking turn clockwise to the required setting.  
80 -  
230  
1 = Low Setting when grilling  
6 = High Setting when grilling  
1-6  
Cooling Fan  
A gentle flow of air will be blown below the control panel when the selector  
switch is used.  
Oven Interior  
Lights  
The oven light is operated when the Fan Oven is selected.  
The oven has a “Slow Cook Setting” this can be used for slow cooking, keeping  
food warm and warming plates for a short period.  
Slow Cooking  
When Oven / Grill selector (A) is set to fan oven there is a safety device which  
disconnects the heating element and oven fan when the door is opened.  
The heating element and oven fan will not operate until the oven door is  
closed.  
Element and  
Fan cut-off  
Note: It is advisable to check that all oven controls have been switched off after you  
have finished using the appliance.  
8
 
Clock/Minute Minder Operation  
CLOCKFACE  
A
U
The timer incorporates a 24 hour clock.  
T
O
Ensure the correct time of day is always set before using your  
cooker.  
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS  
AND 06.00 HOURS TO PREVENT GLARE.  
However, should you operate the timer during these hours the  
display will return to normal brightness for a few seconds and then  
dim again.  
SYMBOLS  
will light up when you select a Minute Minder Period and will  
remain lit for the period set. At the end of the Minute Minder Period,  
A
U
T
the timer will emit an audible tone for 2 minutes, the  
symbol will  
O
start to flash and will continue to flash until the Minute Minder function  
is cancelled.  
SETTING THE TIME OF DAY  
A
U
T
Step 1  
Step 2  
Step 3  
Make sure all oven controls are turned off.  
O
Check the electricity supply to the cooker is turned on.  
When switched on, the display will show 0.00 / AUTO.  
THIS NEXT STEP SHOULD BE COMPLETED WITHIN 4 SECONDS...  
Step 4  
Press and release both the ‘+’ and ‘-’ buttons together.  
Press the ‘+’ button and the display will show 12.00  
Then press the ‘+’ or ‘-’ button to set the correct time of day.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Step 4 above.  
NB.  
If at any time the display shows a ‘KEY’ symbol, the operation of the  
timer is unaffected.  
The ‘KEY’ symbol can be deleted by pressing both buttons for a period  
of approximately 8 seconds, followed by a single press of the ‘+’ button.  
9
 
Clock/Minute Minder Operation  
TIMER FUNCTION BUTTONS  
Minute Minder  
Here you can set a time period of up to 23 hours 59 minutes, that will  
count down. When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20  
minutes later.  
SETTING THE MINUTE MINDER  
Bell Symbol  
Step 1  
Step 2  
Step 3  
Ensure the time of day is set correctly.  
Press and release the ‘-’ button, a symbol will light up.  
Within 4 seconds press the ‘+’ button to set the correct  
period of time required.  
Release the ‘+’ button.  
The time is set and will continue to count down and the symbol will  
be lit.  
At the end of the set time a bleeping sound will be heard and the  
symbol will flash for approximately 2 minutes.  
After approximately 2 minutes the bleeping sound will stop.  
To cancel the symbol flashing, press the ‘-’ button once.  
Step 4  
To cancel the bleeping sound and the symbol, within the  
2 minutes, press the ‘-’ button.  
To cancel the minute minder period press the ‘-’ button.  
Press the ‘-’ button again until the display shows 0.00  
After 5 seconds the display will return to the time of day.  
If at any time the display shows flashing zero’s / AUTO, it is likely that  
the electricity supply has been interrupted.  
Reset the timer to the correct time of day.  
NOTE:  
WHEN THE MINUTE MINDER HAS BEEN SET, THE DISPLAY  
WILL REVERT TO SHOW THE TIME OF DAY.  
ANY REMAINING TIMED PERIOD CAN BE VIEWED BY  
PRESSING THE ‘-’ BUTTON.  
10  
 
Grill Pan and Handle  
The grill pan handle is detachable from the pan, to facilitate cleaning and storage.  
The grill pan handle can be fixed as follows:  
(d)  
(a)  
(c)  
(b)  
Step 1  
Step 2  
Step 3  
Ste
Step 1 Remove screw & washers from the grill pan bracket (a).  
Step 2 Tilt the handle over the recess (b).  
Step 3 Slide it towards the centre of the pan (c).  
Step 4 Locate the handle over the bracket (d).  
For a fixed handle, replace screw & washers and ensure they are fully  
tightened up. If a detachable handle is required, do not replace screw &  
washers.  
Note: If a fixed handle is required, the grill pan is unable to be stored in the oven with the  
door closed and cannot be used as a meat pan.  
GRILL PAN AND FOOD GRID  
GRILL PAN  
OOD GRID  
DOOR POSITION FOR GRILLING  
Note: DO NOT grill with the grill/oven door  
closed.  
11  
 
Grilling Procedure  
B Oven & Grill Temperature Control  
A Oven / Grill Selector  
Note: DO NOT allow young children near to the appliance when the grill is in use as the  
surfaces get extremely hot.  
Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling  
Successfully).  
Ensure door is in the grilling position (see grilling page)  
Step 2 Turn knob (A) clockwise to GRILL function  
Step 3 Turn knob (B) anti-clockwise to select the Grill Setting (1–6).  
NOTE: When using the grill, a gentle flow if air will be detected coming from  
beneath the control panel.  
Step 4 After use, turn both controls A & B to their off (0) position.  
Notes:  
Preheat the grill at setting 6 on the grill control for approximately 5 minutes.  
The grill pan must be placed on the correct shelf and positioned centrally under  
the grill element.  
Leave the control at 6 for toast, and for fast cooking of foods.  
For thicker foods requiring longer cooking, turn the switch to a lower setting  
after the initial sealing on both sides at 6. The thicker the food, the lower the  
control should be set.  
If excessive smoke is emitted reduce the setting.  
Do not line the grill pan with aluminium foil as this increases the amount of fat  
spitting.  
Ensure that the Grill Pan is cleaned after use. Excessive fat build-up in the  
bottom of the pan could cause a fire hazard.  
After use, always return both controls to their OFF (O) position.  
12  
 
Guide to Grilling Successfully  
Preheat  
for  
5 mins.  
Shelf Position  
from Base  
of Oven  
Approx.  
Cooking  
Time  
Food  
Toasting of  
Bread Products  
Time depending on  
type of food.  
6
6 or 5  
Small cuts of meat,  
sausages, bacon, etc.  
3
6 or 5  
10-20 mins.  
Chops, gammon steaks  
etc.  
20-30 mins. depending  
on thickness.  
4
6 or 5  
Fish whole Fillets,  
e.g. Fish Fingers  
4
5
5
5
5
6
10-20 mins.  
10-20 mins.  
Pre-cooked potato  
products  
Preheat pan first, time  
depending on size and  
type.  
Pizzas  
3 or 4  
6
Browning of food  
5-10 mins.  
13  
 
Fan  
Oven  
Using the Oven for Fan Cooking  
Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower  
temperature than a conventional oven, pre-heating is often unnecessary.  
For guides on “pre-heating, “cooking temperatures” and “cooking times, see “Oven Temperature  
Charts” later in book.  
NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary  
to increase or decrease temperatures by 10˚C. It may also be necessary to increase or  
decrease cooking times.  
OVEN SHELF POSITIONING FOR FAN OVEN  
Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the  
oven, but the shelves must be evenly spaced.  
Food or utensils should never be placed directly on the floor of the oven for cooking as air  
circulation is restricted.  
DO NOT allow young children near to the appliance when the oven is in use as the surfaces  
get extremely hot.  
OVEN UTENSILS  
Do not use:  
Meat pans larger than 375mm x 300mm (15” x 12”)  
Baking Trays larger than 325mm x 250mm (13” x10”)  
An additional oven shelf can be purchased, from our Parts Department or your nearest retailer, if  
a third one is required for batch baking. Never use more than three shelves in the oven at one  
time as air circulation will be restricted.  
TEMPERATURE & TIME  
If three shelves are in use to cook large quantities of food, it may be necessary to increase the  
cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due  
to extra time taken to load the oven, and the larger mass of food. Baking trays should have an  
even gap around the oven.  
14  
 
Fan  
Oven  
Using the Oven for Fan Cooking  
FAN OVEN OPERATION  
Oven & Grill Temperature Control  
B
A Oven / Grill Selector  
Oven Pilot Light  
Step 1 Ensure that the oven shelf is in the correct position.  
Place food centrally on the shelf ensuring the oven door is fully closed.  
Turn Oven / Grill selector, knob A anti-clockwise to FAN OVEN function.  
Step 2 Turn knob (B) anti-clockwise and select the required cooking temperature  
(80˚C to 230˚C). The pilot light will immediately come on, and remain on until  
the oven reaches the required temperature. The light will then automatically  
go off and on during cooking as the oven thermostat maintains the correct  
temperature.  
Step 3 After use turn both controls to their Off (O) position.  
NOTE: At the end of a cooking period there may be a momentary puff of steam  
when the door is opened. This will disperse in a few seconds and is a  
perfectly normal characteristic of an oven with a good door seal.  
15  
 
Using the Oven for Other Functions  
“SLOW” SETTING  
90  
This is used for slow cooking, keeping food warm and warming plates for short  
periods. Extra care should be taken when warming bone china, as it may be  
damaged in a hot oven.  
DO NOT place food or plates directly on the oven floor as this could damage both the oven  
lining and the plates which are being warmed.  
ADVANTAGES OF SLOW COOKING ARE:  
The oven stays cleaner because there is less splashing.  
Timing of food is not as critical, so there is less fear of overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up to 2 hours.  
The kitchen stays cooler.  
OPERATION:  
1. Place the prepared food in the main oven and ensure the door is fully closed.  
2. Turn knob A to Fan Oven function.  
Turn knob B to  
(slow cooking temperature).  
90  
STORAGE & RE-HEATING OF FOOD:  
1. If food is to be frozen or not used immediately, place it in a clean container  
and cool as soon as possible.  
2. Always thaw frozen food completely in the refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping hot before serving.  
4. Only re-heat food once.  
POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING  
1. Make sure that all the dishes to be used will fit into the oven ensuring enough room  
for air to circulate.  
2. All dishes cooked on the slow setting will require a minimum of 6 hours, however,  
it they are cooked for 1-2 hours longer then deterioration in their appearance may  
be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).  
We do not recommend that joints of meat or poultry are stuffed before cooking on  
the slow setting.  
4. To seal in the meat juices, always cook meat or poultry at 170oC for 30 minutes  
before wrapping in foil and placing on a rack over a tin (to allow good air  
circulation) before turning the control to the slow setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are thoroughly cooked by checking  
with a meat thermometer before serving.  
6. Always thaw frozen foods completely before cooking. We do not recommend  
placing frozen food in the oven to cook.  
7. Always bring soups, liquids and casseroles to the boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not airtight) and cover to the  
top with foil to prevent loss of moisture.  
9. Ensure that fruit and vegetables are cut into even sized small pieces to cook  
properly.  
10. Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that the beans are soaked and then  
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.  
12. When cooking fish or egg dishes it may be necessary to check during cooking to  
avoid overcooking.  
16  
 
Temperature Conversion Chart  
Main  
Main  
Fan  
Oven  
Gas  
Mark  
oF  
Conventional  
Oven  
1
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
2
/
1
2
3
4
5
6
7
8
9
17  
 
Oven Temperature Chart - Meat  
Fan Oven Cooking  
Food  
Note: Up to three shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Meat  
Beef  
Lamb  
Pork  
Veal  
heat  
oC  
(approx.)  
20-25 mins per 450g (1lb)  
+ 20 mins extra  
No  
160/180  
25 mins per 450g (1lb)  
+ 25 mins extra  
No  
No  
No  
No  
No  
No  
No  
160/180  
160/180  
160/170  
160/180  
150/160  
150  
25 mins per 450g (1lb)  
+ 25 mins extra  
25-30 mins per 450g (1lb)  
+ 25 mins extra  
Chicken/Turkey  
up to 4kg (8lb)  
18-20 mins per 450g (1lb)  
+ 20 mins extra  
Turkey up to 5.5kg  
(12lb)  
13-15 mins per 450g (1lb) e.g. 5kg  
(11lb) = 143-165 mins  
Turkey over 5.5kg  
(12lb)  
12 mins per 450g (1lb) e.g.  
10kg (22lb) = 264 mins  
Casserole / Stews  
140/150  
112 - 2 hours  
IF USING ALUMINIUM FOIL  
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil.  
3. Never cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole  
poultry is to insert a meat thermometer into the thickest part of a joint of meat, or  
the thickest part of poultry thighs, during the cooking period. The meat  
thermometer will indicate when the required internal temperature has been  
reached.  
Beef  
Pork  
Lamb  
Poultry  
Veal  
Rare 60OC  
Medium 70OC Well Done 75OC  
90OC  
80OC  
90OC  
75OC  
18  
 
Oven Temperature Charts - Baking  
Fan Oven Cooking  
Baking  
Note: Up to three shelves may be used in this oven. The position of  
these is not important providing they are evenly spaced.  
Pre- Temperature  
Time  
Food  
heat  
oC  
Scones  
Yes  
210/220  
9-12 mins  
15-25 mins  
Small Cakes  
No  
170/180  
160/170  
170/190  
180/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
70/90  
Victoria Sandwich No  
20-25 mins  
Sponge Sandwich  
Yes  
15-20 mins  
(Fatless)  
Swiss Roll  
Yes  
No  
No  
No  
No  
12-15 mins  
Semi-rich  
Fruit Cake  
114-112 hours  
Time depending on use  
Time depending on use  
Time depending on use  
40-45 mins  
Rich Fruit Cakes  
Shortcrust  
Pastry  
Puff Pastry  
Yorkshire Pudding Yes  
Individual Yorkshire  
Yes  
20-45 mins  
Pudding  
Milk Pudding  
Baked Custard  
Bread  
No  
No  
Yes  
No  
112-2 hours  
35-45 mins  
20-30 mins  
Meringues  
3-4 hours  
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one  
method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to  
cakes made with block margarine or butter only.  
19  
 
Cooking Results Not Satisfactory  
GRILL  
Uneven cooking front to back  
Ensure that the grill pan is positioned centrally  
below the grill element.  
Fat splattering  
Ensure that the grill pan is not lined with foil.  
Ensure that the grill setting is not too high.  
BAKING GENERAL  
Uneven rising of cakes  
Sinking of cakes  
Ensure that the oven shelves are level.  
The following may cause cakes to sink:  
1. Pre-heating of fan ovens – not always necessary.  
2. Cooking at too high a temperature – reduce  
standard temperatures by 25˚C for fan ovens.  
3. Using normal creaming method with a soft  
margarine. If using soft margarine, use an all in  
one method instead of the traditional creaming of  
the margarine and sugar. Remember when using  
a food mixer or processor not to over-cream soft  
margarine.  
Over/undercooking  
Refer to the cooking times and temperatures given in  
the Oven Temperature Charts provided, however, it  
may be necessary to increase or decrease  
temperatures by 10˚C to suit personal taste.  
l
4
Do not use utensils greater than 56mm (2'') in  
height for roasting.  
20  
 
Care and Cleaning  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off  
and the appliance is fully cold.  
1. “CREDACLEAN” OVEN LINERS  
(a) How "Credaclean" works.  
The surfaces of the "Credaclean" oven liners are  
treated with a special vitreous enamel which absorbs  
cooking soils. At temperatures of 220°C (425°F) or  
above, the special surface enables these soils to be  
slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to  
proceed during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours.  
It should not normally be necessary to clean the  
"Credaclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean,  
soapy cloth, followed by a wipe with a clean damp  
cloth.  
MAIN OVEN SIDE LINERS  
AND REAR PANEL  
DO NOT use biological washing powder, harsh abrasives or  
chemical oven cleaners of any kind as this could damage  
the “Credaclean” oven liners.  
21  
 
Care and Cleaning  
2. CLEANING THE OVEN  
(a) Base of Main Oven.  
Wipe out the oven with a damp soapy cloth. For  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill/Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash  
immediately after use in hot soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves,  
grill/meat pan and the base of the oven.  
OVEN  
SHELVES  
GRILL/  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
DO NOT use aerosol cleaners on this oven as they could  
adversely affect the fan motor unit, and cannot be wiped off  
the fan blade.  
22  
 
Care and Cleaning  
3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
(b) Trims  
It is advisable to clean the trims regularly to prevent  
any build up of soiling which may detract from the  
appearance of the cooker. The recommended  
method of cleaning is to wipe over the trims with a  
clean, soft cloth wrung out in hot water, or mild non  
abrasive cleaner. (If in doubt try the cleaner on a  
small area of trim which is not notice able in normal  
use), then after wiping with a cloth wrung out in  
clear water, dry with a clean, soft cloth.  
OVEN  
DOOR  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using a  
well soaped, fine steel wool soap pad.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
4OVEN LAMP  
Warning: Before removing lamp lens, please ensure that  
the electricity supply to the appliance is switched off and  
the appliance is fully cold.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise. Fit  
replacement bulb (15W 300°C SES). Fit replacement  
bulb and refit lens.  
OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning: Before cleaning lamp lens, please ensure that the  
electricity supply to the appliance is switched off and the  
appliance is fully cold.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
OVEN LAMP  
 
23  
Care and Cleaning  
Take particular care not to damage the inner surface of the door inner glass that is coated  
with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will  
scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical  
blows.  
Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass  
panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse  
and dry with a soft cloth.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop down doors, except take care to support the  
weight of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1.  
2.  
Open the door fully and unscrew the two screws securing the glass panel so that the  
securing brackets can be turned. There is no need to remove the screws completely.  
Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)  
Fig. 1.  
3.  
The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
Glass  
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS  
IN POSITION.  
Refit the door inner glass as follows.  
1.  
NOTE: The inner door glass has a special reflective coating on one side. Replace the door  
inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can  
be read from the inner side of the door.  
2.  
Turn the two securing brackets back to their original position to retain the glass and  
tighten the screws. (Fig. 2.)  
Fig. 2.  
Glass  
24  
 
Installation Instructions  
IMPORTANT  
This equipment is designed specifically for domestic purposes and Creda Limited cannot  
accept responsibility if used in any other type of installation.  
All Creda oven units are suitable for installation under Creda hob units.  
This appliance must not be installed over any appliance that generates heat.  
For your own safety, we recommend that your appliance is installed by a competent person  
– such as one who is registered with NICEIC (National Inspection Council for Electrical  
Installation Contracting). The cooker should be installed in accordance with the latest  
Edition of the IEE Regulations.  
1. GENERAL  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
(a) The oven unit is designed for mounting at a safe level into an oven housing  
which must be secured to the backing wall, or alternatively, in the case of the  
single oven unit, under a worktop with or without a hob unit above.  
(b) In an oven/hob arrangement where it is proposed to install the oven directly  
below the hob. It is advisable that only slimline hobs are used which have the  
following maximum depths.  
Maximum hob depth  
Kitchen Worktop thickness  
(from worktop surface vertically down)  
30mm  
40mm  
55mm  
65mm  
Worktop thickness + 25mm  
40mm +  
It is most important that the hob installation instructions are strictly observed.  
25  
 
Installation Instructions  
2. OVEN UNIT HOUSING CABINETS  
(a) The oven unit housing cabinet dimensions must comply with Fig. 3 and  
Fig. 4.  
(b) An air gap of 50mm minimum must be provided at the rear of any top or  
bottom cupboards or shelves for ventilation.  
(c) Do not obstruct the ventilation slots provided on the oven trim. This is found  
adjacent to the bottom of the oven door.  
(d) The air gap at the rear allows the warmed air to pass out of the cabinet. If  
cabinets extend up to the ceiling, the warm air must be exhausted through  
the front. Fig. 1.  
to  
(e) If an oven unit is installed adjacent to a tall cabinet, steam escaping from the  
oven when the door is opened could condense on, and perhaps stain the  
adjacent surface. To prevent permanent staining, the adjacent surface should be  
made of a material that is heat resisting and easy to clean. Adjacent tall cabinets  
should not be deeper than the oven housing cabinet.  
IMPORTANT  
It is essential that the lower cupboard is constructed in the manner illustrated i.e. hav-  
ing side, back and roof panels so joined as to provide no apertures which could permit  
access to the oven unit when installed.  
3. ELECTRICAL INSTALLATION  
Mains Supply  
A 20 amp Double Pole control switch with a minimum contact clearance of 3mm must  
be fitted on or recessed in the wall adjacent to the oven housing cabinetry and should  
be accessible after installation. If the oven is to be wired into a connector unit this may  
be positioned behind the oven providing:–  
i. The top of the connector unit is not more than 30cm above the base of the  
oven recess – see Fig. 4.  
ii. The depth of the connector unit does not reduce the depth of the oven  
recess to less than 55cm.  
We recommend that 4mm2 twin and earth PVC insulated cable is used to connect the  
cooker to the control unit. This power supply cable must conform to BS 6004.  
Alternatively the mains supply can be taken from a household 13 amp switched fused  
spur. Having a minimum contact clearance of 3mm which must be fitted adjacent to the  
oven housing cabinetry and accessible after installation. The oven must be fitted with a  
3 core cable having a minimum cross sectional area of 1.5mm2 and must conform to  
BS6500.  
The oven must not be connected using a 3 pin 13 amp plug.  
26  
 
Installation Instructions  
Any spare cable must be coiled either behind the oven (not more than 30cm above the base  
of the oven recess) or pushed into the air gap below the oven after installation.  
Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch  
with a minimum contact clearance of 3mm should be used to feed both units via separate  
suitably rated cables.  
Where a hob unit is fitted above the oven unit we recommend that 85oC High Temperature  
PVC with insulated 3 core flexible cord to table 15 of BS 6141:1991 with a conductor size of  
2.5mm2 must be used to connect the hob to the control unit.  
Where a hob unit is fitted adjacent to the oven unit, then 4mm2 twin and earth cable to BS  
6004 is recommended to connect the hob unit to the control unit.  
In all cases adhere to routing details (see fig. 5).  
Your cooker should have been checked to ensure that the voltage corresponds with your  
supply voltage, this is stated on the rating plate which is located on the oven front frame  
(lower).  
CONDUIT BOX TO MAINS TERMINAL BLOCK  
(a) The oven unit should be placed on the floor on its carton base in front of the  
housing cabinet. The rear of the unit should be in line with the conduit box.  
(b) Ensure there is sufficient cable for any future servicing.  
(c) Remove the terminal cover. Prepare the cable, pass it through the cable  
entry hole in the oven rear panel and fit to terminal block. Secure the cable clamp and  
replace the terminal cover.  
4. FINAL INSTALLATION  
(a) Using a spirit level, check that the housing cabinet is level from side to side and  
from front to back in its installed position.  
(b) Correct any unevenness by placing spacers under the bottom of the cabinet. Make sure  
that the cabinet rests firmly on the floor without rocking.  
(c) Before the oven is fitted the cabinet must be firmly secured to the backing wall  
for stability.  
(d) The oven unit should now be lifted (this requires two people) into the cabinet  
and pushed fully home.  
(e) Finally the oven unit must be secured to the cabinet. Position the oven side trims  
equally about the cabinet sides. This should give an overlap of approx. 1.5mm per  
side (see Fig. 2). Secure the oven unit to the cabinet, through the side trims, by means  
of the four screws provided, two each side trim.  
(f) Remove all packing material from the grill and oven interior.  
LIST OF LOOSE ITEMS  
4 x No.6 Pozi Head screws  
27  
 
Installation Instructions  
Ventilation Slot  
if cabinet doesn't fit to ceiling  
51 x 457mm minimum area  
560mm  
Ventilation Slot  
if cabinet fits  
to ceiling  
51 x 457mm  
minimum area  
50mm  
air  
gap  
Viewed down through  
cabinet  
Fig. 1  
Fig. 2  
Oven  
Cabinet  
50mm  
air  
gap  
Side  
Trim  
as above  
Oven Door  
No. 6 x 15mm  
(4 Supplied)  
Tall Cabinet  
1.5mm  
When fitting a hob above an oven always  
use these installation instructions  
in conjunction with the hob instructions.  
Use 2.5mm2 High Temp Cable. Refer to  
Electrical Installation.  
Fig. 3  
Built  
Under  
575mm min  
580mm max  
28  
 
Installation Instructions  
Fig. 4  
Single Oven  
in tall  
Cabinet  
Double Pole  
585mm max  
575mm if cooker  
trim is to  
Control Switch  
6mm2 Cable if Hotplate  
fitted  
overlap  
top edge  
of shelf  
Conduit Box  
4mm2 Cable if hob fitted  
adjacent to oven  
*excluding pipes  
and other  
projections  
4mm2 Cable  
to Oven  
Refer to Electrical Installation  
Fig. 5  
29  
 
Something Wrong?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
Nothing works.  
(a) Check  
If you find :-  
Display is blank.  
Then it is likely that there is no electricity supply to your oven.  
Check: (i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
(iv) With the selector switch (A) turned to ‘fan oven’  
the oven light does not illuminate.  
Display shows 0.00  
The power supply to your oven has possibly been interrupted, but has  
now come back on again. Reset the timer to the correct time of day  
(see ‘Clock/Minute Minder’ section).  
Oven and Grill do not work.  
Operating the cooker under the following conditions may cause a safety  
device to operate.  
(a) Grilling with the door closed - always grill with the door open to  
the correct position - see grilling.  
(b) Grilling for an excessively long period at maximum setting -  
see grilling guide.  
(c) Grilling with inadequate ventilation in the cabinet - see  
installation instructions.  
Check that the selector switch (A) is set to ‘FAN OVEN’ and that the  
temperature control (B) is set to the correct temperature.  
Oven does not work.  
Grill does not work.  
Check that you have selected :- ‘GRILL’ function on the Oven/Grill Select  
knob (A) and a Grill setting on the Temperature Control Knob (B) (see  
grilling page).  
When the Temperature Control knob (B) is operating at less than "6", the  
grill will cycle on and off, this is normal and is not a fault.  
Grill keeps turning on and off.  
Draught from beneath control  
panel.  
A gentle flow of air will be blown from beneath the control panel when  
the appliance is used. If the appliance is still warm, this  
cooling fan may run on, or restart itself after all of the controls have been  
turned off.  
The fan will stop once the appliance has been cooled. This is  
normal and not a fault.  
Timer buzzer/bleeper operates  
continually  
Buzzer/Bleeper should stop automatically after several minutes.  
To cancel press the ‘-’ button.  
If you have been through the above list and there is still a problem, contact your Local Service Office  
(see Back Cover)  
30  
 
 
Key Contacts  
Service  
Creda has the largest appliance manufacturer’s service team in Europe, trained  
specialists directly employed by us to ensure your complete confidence.  
Repair Service  
UK: 08709 066 066  
Republic of Ireland: 1850 302 200  
You will be asked for the following information:-  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
(Please keep the receipt as evidence will be required when the engineer calls).  
Extended Warranty  
To join: UK 08709 088 088  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
For further product information 08701 546474  
All Creda Services are offered as an extra benefit and do not affect your statutory rights.  
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
October 2002 Part No. 4866200106-01  
 

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